Posts Tagged ‘southern’

I’m looking for good Chineese food in southern New Hampshire. I just moved from Massachusetts. I’ve tried 3 different places and they are all lousey. I’m looking for a decent place in the Winham, Salem, Derry, Londonderry towns. Any suggestions would be great

Thursday, April 8th, 2010 at 16:45 4 comments

Mine would have to be my mom’s homemade pinto beans, served with pipping hot cornbread, sliced onions & plenty of chow-chow………
What’s your favorite southern dish?

Tuesday, April 6th, 2010 at 16:44 19 comments

My boyfriend wants to open a restaurant but wants to have something new, which is obviously pretty hard now-a-days…He is Puerto Rican and from South Carolina and so I was thinking he could incorporate those two elements into amazing dishes.
Any ideas of dishes we could create that I could pitch to him?

Sunday, April 4th, 2010 at 16:42 1 comment

Product DescriptionThe first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food writing. In fifty-one entries–original features and selections previously published in magazines and journals–contributors celebrate the people, places, traditions, and tastes of the American South. In these pages, Nikki Giovanni expresses her admiration for the legendary [...]

Saturday, April 3rd, 2010 at 16:43 2 comments

Product Description
Southern cooking was an act of art and love at one time, according to restaurateur Martha Stamps, but during the middle of the twentieth century an “abomination of honest southern cooking” took place. As women joined the workforce in ever-increasing numbers, their lives became so busy that eating became an inconvenience and cooking a [...]

Friday, April 2nd, 2010 at 16:57 0 comments

Is this food a southern region food in the south, made in the south, ect….

Thursday, April 1st, 2010 at 16:48 2 comments

Product DescriptionThe exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
This exciting new cookbook is part of the Roadfood [...]

Tuesday, March 30th, 2010 at 16:47 3 comments

Undersea volcano threatens southern Italy: report
Europe’s largest undersea volcano could disintegrate and unleash a tsunami that would engulf southern Italy “at any time”, a prominent vulcanologist warned in an interview published Monday.
Read more on PhysOrg

Monday, March 29th, 2010 at 16:43 0 comments

Seasoning? Types of vegetables? Recipes? None?

Sunday, March 28th, 2010 at 16:42 1 comment

they can be 19th century soulfoods or southern style foods
please include link to the sites because this is for a essay … thank you

Friday, March 26th, 2010 at 16:43 1 comment

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