Posts Tagged ‘Guide’

ISBN13: 9781586486945
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionFood, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it’s an important movie.” Aided by expert commentators such as Michael Pollan [...]

Sunday, March 21st, 2010 at 17:06 5 comments


What is Chinese Food Therapy – Chinese food therapy dates back as early as 2000 BC.Chinese food therapy is a practice of healing using natural foods instead of medications. Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition Therapy. The Yellow Emperor’s Classic of Internal Medicine, which is also [...]

Wednesday, March 17th, 2010 at 16:42 0 comments

ISBN13: 9781556437977
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionWhile the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through [...]

Friday, March 12th, 2010 at 16:48 5 comments

A Guide to Gourmet Food

Most of the connoisseurs of good taste will readily agree the significance of the gourmet food. While the mention of gourmet food is quite confusing for some of us, we will try and explain the details in a simplified manner so that it develops a good understanding of this tasty topic. [...]

Tuesday, March 9th, 2010 at 17:08 0 comments

ISBN13: 9780910627160
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionThis new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range [...]

Tuesday, March 9th, 2010 at 16:49 2 comments

Product DescriptionThis book introduces you to the art of pizza and food delivery. It sets you up for success by teaching you the basics of preparation, appearance, productivity, customer service and security regarding the necessary steps required to deal with potential problems that you might encounter while delivering pizza.
The Official Guide To Pizza & Food [...]

Saturday, March 6th, 2010 at 16:57 2 comments


Mexican recipes can often be elaborate and calls for much preparation. Some of the most elaborate dishes, in fact, needs days for preparation. United States is a popular place to have Mexican food, as it is widespread and a much favored meal. But their variation is often different from authentic Mexican food, nevertheless, still tasty. [...]

Friday, March 5th, 2010 at 16:42 0 comments

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