Posts Tagged ‘Cooking’

My boyfriend wants to open a restaurant but wants to have something new, which is obviously pretty hard now-a-days…He is Puerto Rican and from South Carolina and so I was thinking he could incorporate those two elements into amazing dishes.
Any ideas of dishes we could create that I could pitch to him?

Sunday, April 4th, 2010 at 16:42 1 comment

Improved graphics and real-time effects make you feel like you’re actually cooking
Recipes progress from simple to complex, from small to large and so do the expectations
If you friends think your dish is delicious you’ll unlock another new friend
Earn bronze, silver and gold medals from Mama based on the quality of your cooking
Keep a diary of [...]

Sunday, April 4th, 2010 at 16:42 5 comments

Chinese Scrutinize New Food Danger: Cooking Oil
Regulators are investigating whether restaurants throughout China are creating food hazards by cooking with recycled oil tainted with food waste or even sewage.
Read more on New York Times

Thursday, April 1st, 2010 at 17:06 0 comments


CONTENDS
POLISH STEW
POLISH PYROGY
UKRAINIAN GOLUBTZI (cabbage rolls)
FOOD, COOKING TIPS
POLISH STEW
8 slices of bacon, finely chopped
1 pound boneless, lean pork shoulder, cut into 1-inch chunks
3 cloves garlic, finely chopped, or 1-teaspoon garlic powder
3 onions, quartered
? pound fresh mushrooms, sliced
1 cup canned beef broth
2 Tablespoons sugar
2 bay leaves
2 cups canned sauerkraut rinsed under water and drained well
2 medium [...]

Thursday, April 1st, 2010 at 17:06 0 comments


CONTENTS
BEEF STEW
GRILLED CHICKEN BREASTS
APPLE PANCAKES
GRILLED TUNA
BANANA BERRY SMOOTHIE
LIGHTSAIDE
PREPARING TURKEY
FOOD INFORMATION
BAR MIXES
ARCHIVES
 
BEEF STEW
1 pound minced beef
2 slices stale bread, remove crust soaked in water
1 onion grated
1 tablespoon dried mint
1 tablespoon fresh parsley chopped
1 clove garlic, crushed
1 egg
Salt and black pepper
Flour
Vegetable oil for frying
Squeeze out the excess water from the soaked bread.
Combine all the ingredients in a [...]

Wednesday, March 31st, 2010 at 17:05 0 comments

Product DescriptionThe exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
This exciting new cookbook is part of the Roadfood [...]

Tuesday, March 30th, 2010 at 16:47 3 comments

Product DescriptionWonderful Thai recipes, some with color photos. Excellent resource for Thai cuisine lovers.
Cooking Thai Food in American Kitchens

Sunday, March 28th, 2010 at 16:50 1 comment

DescriptionThis DVD contains much more than just Chinese cooking! It is a wonderful glimpse into Chinese culture and language. Great for families to watch and learn together! What sets this DVD apart is its creative and inventive way of introducing Chinese cooking, culture and language. It’s fast paced and [...]

Saturday, March 27th, 2010 at 16:42 3 comments

Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food)// Ingredients: Lobo Pad Thai Stir-Fry Sauce, Fresh rice noodles or called Chan noodles (or) dried Chan noodles or bean vermicelli, Peeled fresh shrimps, Diced extra firm tofu, Egg, Picked bean sprouts, Chopped garlic chives

Saturday, March 20th, 2010 at 16:53 24 comments

I am creating on-line videos for my Italian Food website and wondering what people want to know about Italian Cooking. I have been making and selling Italian Food for 20+ years, but this is my first attempt at putting my food on the web. I am wondering what would be valuable to put [...]

Saturday, March 20th, 2010 at 16:53 8 comments

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