Daily food news, yummy recipes

Mexican food meets Hudson at the Caf?
“I want to introduce people to real Mexican cooking,” said Chris Hebert, chef and owner of the Caf? at Hudson Supermarket.

Read more on Register-Star

FDA food safety inspections and enforcement declining, auditors say
The Department of Health and Human Services’ inspector general said that the Food and Drug Administration (FDA) had inspected fewer than half of the 51,229 domestic food facilities subject to inspection from 2004 to 2008. Less than a quarter were inspected each year, and the number of inspections declined during the period, even as the number of food facilities increased.

Read more on Nutraingredients.com

I usually order about $15 worth of food at night. Delivery guy use a bicycle, not a car. I also wonder if delivery man also get money from restaurant too.
I meant any Delivery man of Chinese Food restaurant.

Police: Teens Rob, Steal Chinese Food From Deliveryman
A group of teenagers lured a Chinese food delivery person to a vacant apartment complex and robbed the victim of the food order and a cell phone, Cobb County police say.

Read more on WSB-TV 2 Atlanta

I’m looking for good Chineese food in southern New Hampshire. I just moved from Massachusetts. I’ve tried 3 different places and they are all lousey. I’m looking for a decent place in the Winham, Salem, Derry, Londonderry towns. Any suggestions would be great

Reality is we live in a fast food wonderland and that isn’t going to go away anytime soon. It is so easy to hit a drive thru with the busy schedules we keep. A lot of people are in such a rush they end up eating fast food at least once a day some up to three times a day.

At least half of those people are either on a diet, have been on a diet, or considering a diet. Unless you know the right choices to make while visiting your favorite meal on wheels you will soon lose interest in your dieting goal.

Here are a few tips if you need to keep the fast food flowing through your body but you want to lose weight.

The first thing you should do if you have to keep pumping fast food meals in your body is change your breakfast habits. Now a lot of fast food junkies don’t eat breakfast so when it comes to lunch time even though your brain says small fries your mouth yells out large fries…large fries…I want large fries…please. So instead of skipping breakfast grab a meal bar high in fiber. You can get fiber one bars in the cereal isle of your favorite grocery store. Out of all the meal bars I have tried they are my favorite and they are cheaper then most. Depending on your weight try having two to be satisfied. The fiber will help keep you feeling full and regular.

Lunch time rolls around and it’s time to hit your favorite drive thru. Here are some of my “what to order items” from a few of the most widely available fast food restaurants:

McDonalds

Put down the quarter pounder with cheese at a whopping 510 calories; order a cheese burger for 300 calories or a double cheese burger for 440 calories.  If you are a chicken sandwich person order the Southern style chicken sandwich only 400 calories verses the 630 in a crispy chicken club. Go for the small fries. Enjoy salads? Order the Caesar with grilled chicken for only 220 calories. The highest calorie count for any salad is 410 so any of those would be a good choice. Don’t get a soda don’t get diet soda, order an iced tea for zero calories, or order a Powerade mountain blast for lower calories.

Burger King

Whopper with cheese lover, I am but not for 770 calories! Order the whopper jr. for a slimmer 420 calories. What a difference, right! Better yet order a cheese burger for a lower 340 calories. For the chicken sandwich lovers order an Italian original chicken sandwich for 520 instead of an original chicken club for a large 690 calories. I would really stay away from the chicken sandwich altogether. Burger King has great salads in my opinion the best for a meal on wheels. The tendercrisp chicken salad is 420 calories and my personal favorite however the tendergrill chicken salad is much better at a low 240 calories. A small onion ring is 143 calories and a small fry is 229 go for the rings you know you want to. As for the drinks same goes, stay away from the sodas.

Taco Bell

Now this is a dieters dream. Taco bell has taken notice to the overweight world and decided to deliver the better choice. All I have to say about this is order it fresco style and you will not go wrong! The fresco menu is made for people watching calories. Most menu boards will tell you the calorie count in each fresco item. So head for the border and order some great fast diet food.

In conclusion you can still lose weight and keep that fast food loving feeling going strong. Now that you know a little more about what to order you can keep it in your diet and mold the rest of your diet around your fast food meal. Aim to keep your fast food meals 700 calories or lower depending on your weight loss goal.

I LOVE Chinese food and so does my husband!
Problem is neither of us ever cook it the right way and it
ends up tasting nasty!Can you help me with some better
recipes that have that authentic restaurant taste??

According to the FDA food borne illnesses are killing our family members at the alarming rate of 13 men, women and children per day. Not only are the foods we’re eating unsound nutritionally, but they’re also causing deadly diseases such as Hepatitis A, Listeriosis, Salmonella & Dysentery

It’s appalling that this is happening in our country every single day in this day and age.

Young children, the elderly and anyone with a weakened immune system suffer the greatest risk; however most of the above mentioned illnesses are of great risk to all of us. The Center for Disease Control (CDC) estimates that roughly 76 million people in the United States suffer food borne illnesses each year, 300,000 are hospitalized and 5,000 die. According to the CDC children younger than the age of 4 are sickened by food more than those in any other age group, but adults over age 50 suffer more hospitalizations and death as a result of food-related infections.

Food recalls and food related illnesses and deaths have increased nationwide. Food was meant to nourish our bodies; our food safety system needs to be reinvented to fit the needs of today. It’s time to rethink what we’re doing and understand why the current system is not working.

The New York Times recently quoted Dr. David Acheson, associate commissioner for foods at the FDA to say “The system needs to be modernized to address the challenges and changes of the globalization of the food supply and rapid distribution chains” and Dr. Stephen Sundlof (director of the agency’s’ food center) stated “As supply chains get longer and longer, there’s more opportunity to introduce contaminants that have a public health effect.”

Having the variety of foods we have available to us is wonderful, but the truth is that we’ve gotten spoiled. It used to be if you didn’t grow it or couldn’t buy it locally you did without it. We’re not willing to do that now; we’re not willing to make sacrifices to help ourselves, our communities, our environment or our economy. We are an instant gratification, quick fix, feel good society…but at what cost? You can change some of this, but only if you’re willing to be part of the solution.

Eating and buying locally grown and raised foods will ensure safe foods. The reason local foods will be by far the safest is because these growers are feeding these foods to their own families. Organic meats, fruits, vegetables, herbs, wine etc. can be found closer than you think…Here are 5 helpful tips to help you live a longer, healthier, safer life…

1. Plant a garden-You can construct a garden no matter how small or large an area you have. A Cinder Block garden is the easiest system I know of. You’ll use less fertilizer, less water, less tools and will produce a bountiful harvest in any size area. Buy cinder blocks to fit the area you’ll use, mix up a “no fail” soil and plant away-no drainage problems, no weeds, no failure. Row gardens are traditional but they take a lot of work, weeding, fertilizing, tilling etc. There’s also Container gardening, great for small areas (even apartment dwellers). Any style or size container you can think of will work; you’ll just need to adjust each container you use to be plant friendly. Drainage, soil, moisture levels etc. will all need to be watched closely and adjusted regularly until you find what works best.

2. Buy locally grown food-Shop at your local farmers markets, co-op, food shed, or health food store. Ask where your food was grown and if it’s pesticide free. You may not even realize how many growers are within 100 miles of your home. Do your homework, they’re out there. I guarantee it.

3. Join a Co-Op-If you don’t have a lot of time or space to plant your own, or would rather share the gardening experience, join or start a co-op. Co-ops are great because it’s a community project that you can participate in and benefit from.

4. Read labels-The little stickers on every piece of fruit and vegetable you purchase tells you exactly where it came from and how it was grown. Labels with four digits indicate conventionally grown food (using pesticides). Labels with five digits starting with an 8 indicate that the food is genetically modified (stay away from these at all costs…Genetically Modified Organisms are by far the worst foods to consume). Labels with five digits starting with a 9 indicate that the food is organically grown (without using pesticides).

5. Educate yourself-Subscribe to community newsletters. Know where your food comes from. Buy locally grown foods within a 100 mile radius of your home. Share your knowledge and speak up when it comes to asking questions or voicing your concerns about foods you and your family will be eating.

Be aware of the dangers that inhabit your cupboards, refrigerators, lunch boxes and grocery stores…Plant a garden and grow your own, otherwise buy local, buy fresh, buy organic…

New York raw food restaurants are attracting attention, as more people desire healthier diets and lifestyles. New York City consistently serves some of the best raw food cuisine in the world, and proudly hosts 10 raw food restaurants?including 3 vegetarian restaurants that are partially raw. The Big Apple is known for its diversity of cuisine and raw food restaurants provide a healthy and delicious alternative.

What Type of Food is Served?

New York raw food restaurants work on the behalf of an assortment of fruits, vegetables, nuts, seeds, and sprouted grains?including raw desserts, raw pizza, raw ?lasagna,? and more. Surprisingly, raw food tastes great?and best of all, it’s good for you. Raw food restaurants use several tools to prepare food for customers: a food processor, a high-powered blender, juicers, and variable-temperature dehydrators, among others.

Absolutely no microwaves, ovens, or stoves are used. This is finished to preserve the live enzymes presents in all raw food. Live enzymes are eradicated when food is cooked beyond 114 degrees Fahrenheit.

Raw Food Chefs & Cooking Schools

The raw food proclivity has gathered steam in recent months, spawning ?gourmet raw food chefs? and raw food cooking schools. Classic chefs are visiting New York raw food restaurants to discover a cuisine the current offers unforeseen diversity, flavor and texture.

Popular New York Raw Food Restaurants

One of the most popular New York raw food restaurants is Pure Food & Wine, which opened in June 2004 and serves eye-catching dishes in an upscale setting. Other well-known New York raw food restaurants input Quintessence, Blue Green, and Bonobos.

Calendar: Food & Wine Events in the East Bay & Beyond
Food & Wine EventsBerkeley Wine Festival — Through May 7. Receptions, dinners and seminars hosted by local wine makers and proprietors. $85-$185.

Read more on Contra Costa Times